Banquet Menu 2007
~Hors
D’oeuvres Selection~
To assist in making your event more pleasurable
we advise the ordering considerations:
Five hors d’oeuvres per person per hour. Half
trays available for smaller parties.
Cold Selections
Each Tray Serves 50 Guests
Cheese and
Cracker Display
A tasteful assortment of cheese and crackers
with
grain mustard
$110.00
Vegetable
and Dip Platter
Garden fresh vegetables served with ranch or bleu cheese
dipping sauces
$110.00
Fresh Seasonal
Fruit Display
A medley of fresh sliced fruits and yogurt sauce for
dipping
$110.00
Peel n’
Eat Shrimp
160-180 pieces of plump shrimp with lemon and cocktail
sauce
$145.00
Chilled Jumbo
Shrimp Bowl
125-140 seasoned shrimp with lemon and cocktail sauce
$245.00
Iced Lobster
Tail
Fresh poached split lobster tail with lime cilantro
mayonnaise
MarketPrice
Pâté
Champagne
Pork Pâté complimented by onions, gherkins
and
lingonberry preserves
$200.00
Hot Hors D’oeuvres
Canape and Pastry Selections
Swedish or
Sweet and Sour Meatballs
$110.00 per 50 pieces, $200.00 per 100 pieces
Crab or Sausage
Stuffed Mushroom Caps
$110.00 per 50 pieces, $200.00 per 100 pieces
Miniature
Egg Rolls
$110.00 per 50 pieces, $200.00 per 100 pieces
Scallops Wrapped
in Bacon
$110.00 per 50 pieces, $200.00 per 100 pieces
Miniature
Crab Cakes
$110.00 per 50 pieces, $200.00 per 100 pieces
Assorted Miniature
Quiche
$110.00 per 50 pieces, $200.00 per 100 pieces
Puff Pastry
Assortment
Garlic potato, cocktail franks, spicy beef, spinach
potato
and sausage-pepper
$110.00 per 50 pieces, $200.00 per 100 pieces
Delux Selections
Hibachi Beef
or Chicken Skewers
Teriyaki marinated beef or chicken, rolled with julienne
red and yellow
peppers, scallions and pepper jack cheese
$265.00 per 100 pieces
Smoked Chicken
Quesadillas
Crisp flour tortillas filled with smoked chicken, Monterey
jack and seasoned
with cilantro, cayenne and jalapeno peppers
$235.00 per 100 pieces
Assorted Crostini
Shrimp, pesto, red pepper and goat cheese baked on fresh
sourdough rounds
$285.00 per 100 pieces
Beef Wellington
Tenderloin of beef and mushroom duxelle baked in puff
pastry
$345.00 per 100 pieces
Spanakopita
Phyllo dough filled with spinach, feta cheese, onion
and dill
$225.00 per 100 pieces
Thai Chicken
and Cashew Spring Roll
A crispy spring roll wrapped filled with chicken breast,
sliced cashews,
oriental vegetables, sesame and soy sauce
$235.00 per 100 pieces
Brie En Croute
Buttery soft brie cheese and slivered almonds
blanketed in delicate puff pastry
$325.00 per 100
Chicken Sate
Tender chicken breast marinated in yakitori sauce,
ginger and sesame seeds, served on a skewer
$205.00 per 100 pieces
Coconut Shrimp
Jumbo shrimp marinated in cream of coconut, pineapple
juice and spices and coated with coconut flakes
$395.00 per 100 pieces
Asparagus Tips in Phyllo
Tender asparagus and asiago cheese wrapped in buttery
pastry
$225.00 per 100 pieces
Fig and Mascarpone Purse
Sweet figs and mascarpone cheese blended together and
folded into a delicate beggars purse
$235.00 per 100 pieces
Chilled Antipasto skewer
A colorful arrangement of sun dried tomato,
mozzarella cheese, artichoke heartand kalamata
olive, marinated in Italian spices
$305.00 per 100 pieces
Assorted Cold Canapes
Elegant chilled bite sized appetizers in six distinctive
flavors
$315.00 per 100 pieces
Sweet Table Confectionary
Petite confections that include; butter pecan barquette,
chocolate butterfly,
creme de menthe torte, hazelnut torte, marzipan croissant
and cherry souffle
$275.00 per 100 pieces
Petit Fours
Red velvet, double chocolate, truffle, carrot, vanilla
and bon bons
$225.00 per 200 pieces
Miniature Cheesecakes
Delicate bite sized pastries that include chocolate
cappuccino, silk tuxedo, vanilla, chocolate chip, lemon,
rasberry and amaretto almond
$195.00 per 100 pieces
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