Stone House Inn Dinner Menu - 2007 Season

Appetizers

Crab Bisque
5.95

Soup Du Jour
CUP 3.95
BOWL 4.95

Dusted Calamari Rings
With spicy diablo sauce
7.95

Southwest Crab Dip
Served with pita bread and corn tortilla chips
8.95

Grilled Portabello Mushroom
Garlic marinated with parmesan cream
6.95

Chefs Fresh Pizza Selection
Ask your server for today’s selection
6.95

Grilled Chicken Nachos
Corn tortilla chips, grilled chicken breast,
shredded cheese, salsa and sour cream
7.95

Chilled Jumbo Shrimp
With cilantro lime chili sauce
8.95

Imported Cheese Plate
With brandy soaked cherries and
spiced pecans
7.95

Salads

Stone House Salad
Fresh greens, traditional garnishes and choice of dressing
3.95

Traditional Caesar Salad
Romaine lettuce, toasted croutons and creamy Caesar dressing
6.95
Chicken 9.95 Shrimp 10.95

Antipasto Salad
Fresh greens with Italian meats and cheeses
9.95

Grilled Salmon Salad
Grilled filet of salmon, greens, dried fruit and toasted almonds
11.95

Chalk Hill Salad
Mixed greens with French fries, tomatoes, cucumbers, onions and cheese
Chicken 9.95 Steak 10.95
Shrimp 11.95

Accompaniments

Stone House Fries 2.95 Mashed Potatoes 2.75
Baked Potato 2.95 Vegetable du Jour 2.95
Creamy Polenta 2.95

Pasta side dish - Spaghetti or Angel Hair 3.95
Caesar side salad substitution with entrée 2.25

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